Okay, it is not actually that cold. In fact this winter has been very mild but winter blahs are upon me and so is winter eating; heavier foods and that means full-bodied reds and luscious whites are what I am craving. Since I covered whites last post, this one is dedicated to great-value (under $20) reds from sunny California and the treasures heat brings.
RAVENSWOOD - VINTNERS BLEND - OLD VINES - ZINFANDEL - California - $17.95
BONTERRA - CABERNET SAUVIGNON - Mendicino/Lake County (Organic)- $19.95
LIBERTY SCHOOL - CABERNET SAUVIGNON - Paso Robles - $19.95
I am not an expert, just a discerning wine lover or amateur de vin (as the French say), but everyone has a different palate, likes and dislikes so it must be understood that any of my recommendations are personal. I just hope that you find them useful or at the very least - interesting. I also hope you enjoy my photos. It is more fun sharing then keeping them backed up on a hard drive.